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Texas Tech University - SPRING (JAN-MAY) | ||
Section 001 | ||
 | Food Microbiology: A Laboratory Manual (1st Edition) by Ahmed Elmeleigy Yousef, Carolyn Carlstrom (. The Ohio State Univ.), Ahmed E. Yousef (. The Ohio State Univ.) Paperback, 304 Pages, Published 2002 ISBN-10: 0-471-39105-0 / 0471391050 ISBN-13: 978-0-471-39105-0 / 9780471391050 Yousef and Carlstrom s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill–building throughout, the Manual provides a review | |