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 | On Cooking: A Textbook of Culinary Fundamentals "To Go" with MyCulinaryLab (5th Edition) by Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause Paperback, Published 2010 ISBN-10: 0-13-139211-5 / 0131392115 ISBN-13: 978-0-13-139211-3 / 9780131392113 This package contains the following components: -0135053110: MyCulinaryLab -- for On Cooking -0135111706: iCook -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals -0135118050: On Cooking: A Textbook of Culinary Fundamentals To Go | |