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 | Principles and Practices of Winemaking by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee Hardcover, 604 Pages, Published 1996 ISBN-10: 0-8342-1270-6 / 0834212706 ISBN-13: 978-0-8342-1270-1 / 9780834212701 Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo providing concepts and principles, those of gists throughout the world. fering gathered | |