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California State University Monterey Bay - FALL 2010 | ||
Section 01 (40239) | ||
Discovering Nutrition, Third Edition: Student Study Guide (3rd Edition) by Paul Insel, R. Elaine Turner, Don Ross Paperback, 264 Pages, Published 2009 ISBN-10: 0-7637-6925-8 / 0763769258 ISBN-13: 978-0-7637-6925-3 / 9780763769253 Nutrition and CI Disorders A diet low in and and high in is the most common cause of constipation. As people age, the colon develops small pouches that bulge outward through weak spots. This condition is known as Eating a diet high in fiber can help prevent this condition. GERD occurs when the lo |