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the Colorado 'On the Hill' - FALL 2010 | ||
Section 003 | ||
 | Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It (1st Edition) by Anna Lappe, Bill Mckibben (Introduction) Hardcover, 336 Pages, Published 2010 ISBN-10: 1-59691-659-1 / 1596916591 ISBN-13: 978-1-59691-659-3 / 9781596916593 Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the | |