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Barnes & Noble at The Penn State University - SPRING 2011 | ||
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 | Principles of Meat Science (4th Edition) by Elton David Aberle, John C. Forrest, Harold B. Hedrick, Edward W. Mills, Max D. Judge, David E. Gerrard, Robert A. Merkel Paperback, 376 Pages, Published 2001 ISBN-10: 0-7872-4720-0 / 0787247200 ISBN-13: 978-0-7872-4720-1 / 9780787247201 "Microbiology and Parasitology of Meat." The Microbiology of Meat and Poultry. 1998. A. Davies and R. Board, eds. Blackie Academic & Professional, London, UK. The Science of Meat and Meat Products. 1987. J. F. Price and B. S. Schweigert, eds. Westport, CT: Food and Nutrition Press, pp. 217-274. P | |