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Barnes & Noble at The Penn State University - SPRING 2011 | ||
Section 1 | ||
Meat Evaluation Handbook (1st Edition) by American Meat Association, Amer.Meat Sci. Spiral, Published 2001 ISBN-10: 0-9704378-0-3 / 0970437803 ISBN-13: 978-0-9704378-0-8 / 9780970437808 Book by None |