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Barnes & Noble at The Penn State University - SPRING 2011

Textbooks for Course HRIM 435

Section 1

      
Hospitality Financial Management (Hardcover, 2004) ()
by Robert E. Chatfield, Michael C. Dalbor, Akram Dakwar, Robert E. Caulfield, Giuseppe Tome
Paperback, 320 Pages, Published

ISBN-10: 0-13-048287-0        / 0130482870

ISBN-13: 978-0-13-048287-7 / 9780130482877

This up-to-date introduction to finance, written for those in hospitality careers, explains and demonstrates the importance of financial management within the hospitality organization. This clear and concise book provides many examples and is primarily based on practical applications and less on


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