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 | Food Industry Quality Control Systems. CRC Press. 2008. by Mark Clute Hardcover, 536 Pages, Published 2008 ISBN-10: 0-8493-8028-6 / 0849380286 ISBN-13: 978-0-8493-8028-0 / 9780849380280 After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifia | |