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Barnes & Noble at The Penn State University - SPRING 2011 | ||
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 | Introduction to Food Engineering, Fourth Edition (Food Science and Technology) (4th Edition) by Dennis R. (Editor) Heldman, R. Paul Singh Professor, R. Paul (Editor) Singh Hardcover, 864 Pages, Published 2008 ISBN-10: 0-12-370900-8 / 0123709008 ISBN-13: 978-0-12-370900-4 / 9780123709004 The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that defin | |