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Barnes & Noble at The Penn State University - SPRING 2011 | ||
Section 1 | ||
 | Professional Cooking, , College Version Set (7th Edition) by Wayne Gisslen, Francis T. Lynch, Lea R. Dopson, David K. Hayes, J. Gerard Smith Hardcover, Published 2010 ISBN-10: 1-118-02991-7 / 1118029917 ISBN-13: 978-1-118-02991-6 / 9781118029916 About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. | |