Textbooks for Barnes amp Noble at The Penn State University SPRING 2011 NUTR 119

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Barnes & Noble at The Penn State University - SPRING 2011 Textbooks for Course NUTR 119
Section 1
		Cooking Techniques: On Cooking (4th Edition) by Sarah R. Labensky, Prentice Hall DVD, 1,406 Pages, Published 2006 ISBN-10: 0-13-171332-9 / 0131713329 ISBN-13: 978-0-13-171332-1 / 9780131713321 91 vidio clips by chef dave mcgum

Barnes & Noble at The Penn State University - SPRING 2011Textbooks for Course NUTR 119