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 | Professional Beverage Management (Culinary Arts) (1st Edition) by Kathleen A. Lipinski, Robert A. Lipinski, Bob Lipinski, Kathie Lipinski Hardcover, 482 Pages, Published 1996 ISBN-10: 0-471-28737-7 / 0471287377 ISBN-13: 978-0-471-28737-7 / 9780471287377 This information-packed resource tells you how to improve profitability through marketing and merchandising. This book includes: * Comprehensive listing of trade organizations, information bureaus, and agencies offering promotional information. * Appendix listing wineries that are producing seconda | |