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Barnes & Noble at The Penn State University - SPRING 2011 | ||
Section 1 | ||
 | Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals (1st Edition) by Dr. Sari Edelstein Paperback, 614 Pages, Published 2010 ISBN-10: 0-7637-5965-1 / 0763759651 ISBN-13: 978-0-7637-5965-0 / 9780763759650 Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy iss | |