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Grambling State University - SPRING 2011

Textbooks for Course HRM 309

Section 1

      
HOSPITALITY AND TOURISM: AN INTRODUCTION TO THE INDUSTRY ()
by Hashimoto Kathryn, Robert A. Brymer
Paperback, 488 Pages, Published

ISBN-10: 0-7575-3105-9        / 0757531059

ISBN-13: 978-0-7575-3105-7 / 9780757531057

"Hospitality and Tourism" addresses important areas in hospitality and tourism for introductory students. The book begins with a broad overview exploring how and why the industry developed into the different components and covers the following topics: E-Hospitality: Technology in the Hospitality Ind


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