|
La Salle University - FALL 2010 | ||
Section 21 | ||
Dietary Reference Intakes:: The Essential Guide to Nutrient Requirements (1st Edition) by Institute Of Medicine, Jennifer J. Otten (Editor), Linda D. Meyers (Editor), Jennifer Pitzi Hellwig (Editor) Hardcover, 560 Pages, Published 2006 ISBN-10: 0-309-10091-7 / 0309100917 ISBN-13: 978-0-309-10091-5 / 9780309100915 Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people. Responding to the expansion of scientific knowledge about th |