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Brooklyn College (CUNY) - SPRING 2011 | |||||
Section ETY6 | |||||
 | Nutritional Sciences: From Fundamentals to Food w/ Diet Analysis 9.0 software & Table of Food Composition Booklet (2nd Edition) by Michelle Mcguire, Kathy A. Beerman Hardcover, 704 Pages, Published 2009 ISBN-10: 0-538-46240-X / 053846240X ISBN-13: 978-0-538-46240-2 / 9780538462402 This is the version of the standard Nutritional Science textbook (ISBN 0-324-59864-5) that comes bundled with the Diet Analysis+ 9.0 software and the Table of Food Composition booklet when purchased new. NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles This is a bundle of: | ||||
