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Indiana University Bloomington - FALL 2010 | ||
Section 13800 | ||
 | Contemporary Nutrition: A Functional Approach (1st Edition) by Gordon M. Wardlaw, Anne M. Smith, James E. Bailey, Sas Institute Paperback, 800 Pages, Published 2008 ISBN-10: 0-07-722778-6 / 0077227786 ISBN-13: 978-0-07-722778-4 / 9780077227784 Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 7e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals. I | |