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Indiana University Bloomington - INDEPENDENT STUDIES

Textbooks for Course FACS 11N

Section 1

      
Food for Today, Student Edition ()
by Helen Kowtaluk, Mcgraw-Hill Education, Mcgraw-Hill Staff
Hardcover, 768 Pages, Published

ISBN-10: 0-07-861644-1        / 0078616441

ISBN-13: 978-0-07-861644-0 / 9780078616440

Food for Today is a comprehensive lab-based foods and nutrition program for high school students. It is correlated to the National Standards for Family & Consumer Sciences. Students learn how to make healthy and nutritious food decisions reflecting the most current nutritional guidelines, how to p


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