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Indiana University Bloomington - INDEPENDENT STUDIES

Textbooks for Course HPER-N 220

Section 1

      
Contemporary Nutrition ()
by Gordon M. Wardlaw, Anne M. Smith
Paperback, 752 Pages, Published

ISBN-10: 0-07-721166-9        / 0077211669

ISBN-13: 978-0-07-721166-0 / 9780077211660

Contemporary Nutrition Seventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.


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