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Indiana University Bloomington - SPRING 2011

Textbooks for Course HPER-R 352

Section 11777

      
Sustainability in the Hospitality Industry ()
by Willy Legrand, Joseph S. Chen, Philip Sloan
Paperback, 200 Pages, Published

ISBN-10: 0-7506-7968-9        / 0750679689

ISBN-13: 978-0-7506-7968-8 / 9780750679688

A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every manager in the hospitality industry. Present and future hospitality executives need to know how


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