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Central Arizona College - SPRING 2011 | ||
Section 20548 | ||
Cultural Food Practices (1st Edition) by Lorena Drago (Editor), Cynthia M. Goody (Editor), American Dietetic Association (Other Contributor), Diabetes Care, Education Dpg, Not Available (Not Available), And Lorena Drago Paperback, 244 Pages, Published 2009 ISBN-10: 0-88091-433-5 / 0880914335 ISBN-13: 978-0-88091-433-8 / 9780880914338 This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practic |