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Nicholls State University - SPRING 2011 | ||
Section 3T | ||
 | Food Around the World: A Cultural Perspective (3rd Edition) by Margaret Mcwilliams Hardcover, 528 Pages, Published 2010 ISBN-10: 0-13-507335-9 / 0135073359 ISBN-13: 978-0-13-507335-3 / 9780135073353 Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters a | |