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Nicholls State University - SPRING 2011 | ||
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 | About Wine (1st Edition) by J. Patrick Henderson, Dellie Rex, Marion Alexopoulos, John Alexopoulos Hardcover, 592 Pages, Published 2006 ISBN-10: 1-4018-3711-5 / 1401837115 ISBN-13: 978-1-4018-3711-2 / 9781401837112 About Wine is a unique text that presents students of the culinary arts with the practical and detailed knowledge necessary to managing wine and wine sales for restaurants and the hospitality business. Intended for students enrolled in restaurant and/or hospitality management courses, the five disti | |