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Nicholls State University - SPRING 2011 | ||
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 | Stir the Pot: The History of Cajun Cuisine (5th Edition) by Marcelle Bienvenue, Ryan A. Brasseaux, Carl A. Brasseaux Hardcover, 208 Pages, Published 2005 ISBN-10: 0-7818-1120-1 / 0781811201 ISBN-13: 978-0-7818-1120-0 / 9780781811200 "I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference." -Emeril Lagasse "The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifewa | |