 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Nicholls State University - SPRING 2011 | ||
Section XT | ||
 | Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate (1st Edition) by Andrea Immer, Anthony Giglio Hardcover, 304 Pages, Published 2002 ISBN-10: 0-7679-0907-0 / 0767909070 ISBN-13: 978-0-7679-0907-5 / 9780767909075 The author of Great Wine Made Simple now adds great eating to her repertoire, showing how to enhance the flavor of even the most casual meals with winning wine selections.Most wine experts’ advice on wine and food pairings consists of rigid rules that apply largely to haute cuisine and luxury wines. | |