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Nicholls State University - SPRING 2011 | ||
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 | Memories of a Cuban Kitchen (1st Edition) by Mary Urrutia Randelmann, Joan Schwartz, Schwartz Randelman Paperback, 352 Pages, Published 1996 ISBN-10: 0-02-860998-0 / 0028609980 ISBN-13: 978-0-02-860998-0 / 9780028609980 Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.Filled with reminiscences and evocative halftone photos of Randelman's chil | |