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Nicholls State University - SPRING 2011

Textbooks for Course CULA 351

Section XT

      
The Bar and Beverage Book ()
by Chris Katsigris Thomas, Costas Katsigris, Mary Porter
Hardcover, 752 Pages, Published

ISBN-10: 0-471-64799-3        / 0471647993

ISBN-13: 978-0-471-64799-7 / 9780471647997

This revised Fourth Edition of The Bar and Beverage Book has the most up–to–date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert adv


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