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Nicholls State University - SPRING 2011 | ||
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 | Culinaria France by Andre Domine (Editor), H. F. Ullmann, Martina (Ed.) Schlagenhaufer, Günter Beer Paperback, 468 Pages, Published 2008 ISBN-10: 3-8331-4887-X / 383314887X ISBN-13: 978-3-8331-4887-3 / 9783833148873 Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines--and be inspired to achieve your own sumptuous culinary highlights. | |