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Nicholls State University - SPRING 2011 | ||
Section 5T | ||
 | Quantity Food Purchasing (5th Edition) by Lendal Henry Kotschevar, Richard W. Donnelly Hardcover, 665 Pages, Published 1998 ISBN-10: 0-13-095881-6 / 0130958816 ISBN-13: 978-0-13-095881-5 / 9780130958815 Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the | |