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Nicholls State University - SPRING 2011 | ||
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 | Food Service Manual for Health Care Institutions (3rd Edition) by Ruby Parker Puckett, Carlton Green (Foreword) Paperback, 784 Pages, Published 2004 ISBN-10: 0-7879-6468-9 / 0787964689 ISBN-13: 978-0-7879-6468-9 / 9780787964689 Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book which has become the standard in the field of institutional and health care food service includes the most curren | |