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Blinn College - Bryan Campus - SPRING 2011 | ||
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 | Introduction to Agronomy: Food, Crops, and Environment (1st Edition) by Craig C. Sheaffer, Kristine M. Moncada, T. Sheaffer Hardcover, 576 Pages, Published 2008 ISBN-10: 1-4180-5037-7 / 1418050377 ISBN-13: 978-1-4180-5037-5 / 9781418050375 Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science written for a broad audience including traditional agricultural students as well as students with nonagricultural backgrounds. Principles of crop science, sustainable agriculture, and t | |