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The Oberlin - SPRING 2011 | ||
Section 01 | ||
 | All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (2nd Edition) by Professor Stephen Mennell, Stepehen Mennell Paperback, 408 Pages, Published 1995 ISBN-10: 0-252-06490-9 / 0252064909 ISBN-13: 978-0-252-06490-6 / 9780252064906 So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and othe | |