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Community College Beaver County - SPRING 2011 | ||
Section 01 | ||
 | Contemporary Nutrition (8th Edition) by Gordon M. Wardlaw, Anne M. Smith Paperback, 768 Pages, Published 2010 ISBN-10: 0-07-735481-8 / 0077354818 ISBN-13: 978-0-07-735481-7 / 9780077354817 "Contemporary Nutrition" is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's | |