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Culinary Institute of America - SUMMER 1 | ||
Section 1 | ||
 | An Introduction to Business Ethics (2nd Edition) by Joseph R. Desjardins Paperback, 304 Pages, Published 2005 ISBN-10: 0-07-298900-9 / 0072989009 ISBN-13: 978-0-07-298900-7 / 9780072989007 Since its inception An Introduction to Business Ethics, by Joseph Desjardins has been a cutting-edge resource for the business ethics course. Desjardin's unique approach encompasses all that an introductory business ethics course is, from a multidisciplinary perspective. It offers critical analysis | |