 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Culinary Institute of America - SUMMER 1 | ||
Section 1 | ||
 | The Last Days of Haute Cuisine: The Coming of Age of American Restaurants (Reprint Edition) by Patric Kuh Paperback, 256 Pages, Published 2002 ISBN-10: 0-14-200031-0 / 0142000310 ISBN-13: 978-0-14-200031-1 / 9780142000311 Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Ku | |