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The New School - FALL 2010 | ||
Section A | ||
 | Noise, Water, Meat: A History of Sound in the Arts (Reprint Edition) by Douglas Kahn Paperback, 472 Pages, Published 2001 ISBN-10: 0-262-61172-4 / 0262611724 ISBN-13: 978-0-262-61172-5 / 9780262611725 This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds | |