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Sandhills Community College - W11 JANUARY | ||
Section 001 | ||
 | Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) (1st Edition) by Patti J. Shock, John M. Stefanelli, John T. Bowen Paperback, 240 Pages, Published 2003 ISBN-10: 0-471-22627-0 / 0471226270 ISBN-13: 978-0-471-22627-7 / 9780471226277 Paperback. Pub Date: 2003 Pages: 240 Publisher: John Wiley The complete guide to Marketing for restaurant managers How do I Market my restaurant to prospective grant Customers Do Loyalty programs really work How do I communicate the with My local newspaper to get the biggest bang for my marketing bu | |