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Pittsburg State University - FALL 2010

Textbooks for Course FCS 203

Section 01

      
Personal Nutrition by Marie A Boyle 2006 Paperback ()
by Marie A. Boyle
Paperback, Published

ISBN-10: 0-495-24002-8        / 0495240028

ISBN-13: 978-0-495-24002-0 / 9780495240020

This text is a brief, no chemistry introduction to nutrition that emphasizes how to eat and stay healthy. Students are shown how to evaluate nutrition claims and information as well as how to assess and adjust their personal nutrition habits and practices. The text is very consumer-oriented. Persona


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