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 | Present Knowledge in Nutrition (Volume 1) (9th Edition) by Barbara A. Bowman (Editor), Robert Mitchell Russell, Robert M. Russell (Editor), Barbara Ann Bowmann Paperback, 526 Pages, Published 2006 ISBN-10: 1-57881-198-8 / 1578811988 ISBN-13: 978-1-57881-198-4 / 9781578811984 First published in 1953, and now in its ninth edition, Present Knowledge in Nutrition is the authoritative reference work and textbook used by generations of food scientists, physicians, dietitians, and researchers as well as graduate and postgraduate students. This indispensable edition is ideal fo | |