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Eastern Connecticut State University - FALL 2010 | ||
Section 01 | ||
 | Consuming Geographies: We Are Where We Eat (1st Edition) by David (University Of Staffordshire) Bell, Gill (University Of Sheffield) Valentine Paperback, 248 Pages, Published 1997 ISBN-10: 0-415-13768-3 / 0415137683 ISBN-13: 978-0-415-13768-3 / 9780415137683 This book aims to ground theoretical debates about identity politics and issues of consumption through an exploration of one of the most universal and mundane features of everyday life. Using the example of food to demonstrate the importance of space and place in identity formation, this book contri | |