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University of Central Florida - Rosen School of Hospitality Manag - SPRING 2011 | ||
Section 0061 | ||
Case Studies in Food Service Management: Business Perspectives (2nd Edition) by William P. Fisher, Jim Purvis, Educ.Institute Paperback, 112 Pages, Published 2008 ISBN-10: 0-86612-320-2 / 0866123202 ISBN-13: 978-0-86612-320-4 / 9780866123204 Book by American Hotel Lodging Educational Institute |