 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
University of Central Florida - Rosen School of Hospitality Manag - SPRING 2011 | ||
Section 0M61 | ||
 | Cost Control in the Hospitality Industry (1st Edition) by Agnes L. Defranco, Pender B. Noriega Paperback, 382 Pages, Published 1999 ISBN-10: 0-13-575325-2 / 0135753252 ISBN-13: 978-0-13-575325-5 / 9780135753255 This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of the activities of cost containment factors, which may have been overlooked by other authors. The a | |