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University of Central Florida - Rosen School of Hospitality Manag - SPRING 2011 | ||
Section 0062 | ||
 | On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs (1st Edition) by Patti J. Shock, John M. Stefanelli Hardcover, 448 Pages, Published 2000 ISBN-10: 0-471-38908-0 / 0471389080 ISBN-13: 978-0-471-38908-8 / 9780471389088 Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of | |