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 | The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (1st Edition) by Joseph Lavilla, Doug Wynn (Photographer), Michael F. Nenes, Douglas Wynn, Intl Culinary Schools, Joe Lavilla, Intern.Culin. Hardcover, 528 Pages, Published 2009 ISBN-10: 0-470-13884-X / 047013884X ISBN-13: 978-0-470-13884-7 / 9780470138847 Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of | |