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 | Food and Beverage Management, Fourth Edition (4th Edition) by Bernard Davis, Peter Alcott, Andrew Lockwood, Ioannis S. Pantelidis, Loannis Pantelidis Paperback, 484 Pages, Published 2008 ISBN-10: 0-7506-6730-3 / 0750667303 ISBN-13: 978-0-7506-6730-2 / 9780750667302 Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especia | |