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 | Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet and InfoTrac 2-Semester Printed Access Card) (Available Titles CengageNOW) (1st Edition) by Michelle Mcguire, Kathy A. Beerman Hardcover, 610 Pages, Published 2006 ISBN-10: 0-534-53717-0 / 0534537170 ISBN-13: 978-0-534-53717-3 / 9780534537173 NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds | |