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Eastern New Mexico University - FALL Aug 2010 | ||
Section 12060 | ||
 | On the Line by Christine Ripert Ericmuhlke, Christine Ripert Muhlke Hardcover, 240 Pages, Published 2008 ISBN-10: 1-57965-369-3 / 1579653693 ISBN-13: 978-1-57965-369-9 / 9781579653699 Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic. How does a 4-star restaurant stay on top for more than two decades? In On the Line, chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of just three New Y | |