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University of Houston - FALL 2010 | ||
Section 11994 | ||
 | Foodservice Organizations: A Managerial and Systems Approach (6th Edition) by Mary B. Gregoire, Marian C. Spears Paperback, 720 Pages, Published 2006 ISBN-10: 0-13-193632-8 / 0131936328 ISBN-13: 978-0-13-193632-4 / 9780131936324 Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system in | |