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University of Houston - SPRING 2011 | ||
Section 20444 | ||
 | Food, Economics, and Health (1st Edition) by Alok Bhargava Hardcover, 240 Pages, Published 2008 ISBN-10: 0-19-926914-9 / 0199269149 ISBN-13: 978-0-19-926914-3 / 9780199269143 Drawing on the author's extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and develop | |